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Pig
Stockmanship Standards |
John Carr, Garth
Veterinary Group, 1998 |
This 62-page pocket
book covers key information frequently needed by each stockperson. Topics such as
disease threats, medicine control and storage, using needles, loss of maternal antibody, enhancing feed intake during lactation, management of feed bins, water use and
slurry production, ventilation maintenance routines, stocking densities, enhancing litter
size, pig flow diagram, tail biting and other vices, pregnancy diagnosis, factors
affecting meat yield, factors affecting meat quality, are covered succinctly, encouraging
the reader to think. Very useful for unit managers. |
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ZONE |
COUNTRY |
PRICE |
1 |
Australia - Price includes GST, where applicable |
A$37 |
2 |
New Zealand |
A$37 |
3 |
Asia, including China, India, Japan |
A$37 |
US$20 |
4 |
North America, including Canada and Mexico |
A$37 |
US$20 |
5 |
Europe, Africa, South America |
A$37 |
US$20 |
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