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Pig Stockmanship Standards
John Carr, Garth Veterinary Group, 1998
This 62-page pocket book covers key information frequently needed by each stockperson.  Topics such as disease threats, medicine control and storage, using needles, loss of maternal antibody, enhancing feed intake during lactation, management of feed bins, water use and slurry production, ventilation maintenance routines, stocking densities, enhancing litter size, pig flow diagram, tail biting and other vices, pregnancy diagnosis, factors affecting meat yield, factors affecting meat quality, are covered succinctly, encouraging the reader to think. Very useful for unit managers.

1 Australia - Price includes GST, where applicable A$37
2 New Zealand A$37
3 Asia, including China, India, Japan A$37 US$20
4 North America, including Canada and Mexico A$37 US$20
5 Europe, Africa, South America A$37 US$20
If you are not sure which zone applies to you, please e-mail us your address and we will let you know.
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