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Manipulating Pig Production III
This hardbound volume of 259 pages also provides relevant information for those actively involved in the pig industry.  Four Reviews discuss Past achievements and future role of research in the pig industry;  Aspects of ovarian function in the gilt and sow;  Energy evaluation systems for pig diets; and, Genetic programmes to improve litter size in pigs.  These Reviews are ably supported by four Symposia on Implications of the Senate enquiry on animal welfare for the pig industry;  New developments in the understanding of proliferative enteritis;   Environmental factors affecting feed intake in pigs; and, Potential impact of biotechnology on pig meat production.

To round off this volume there are 71 one-page Abstracts under the headings of Reproduction, Welfare, Meat Quality, Nutrition, Health, Environment, Biotechnology, and Genetics.

1 Australia - Price includes GST, where applicable A$36
2 New Zealand A$41
3 Asia, including China, India, Japan A$48 US$24
4 North America, including Canada and Mexico A$56 US$28
5 Europe, Africa, South America A$62 US$31
If you are not sure which zone applies to you, please e-mail us your address and we will let you know.
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